**Job Overview:** We are currently seeking a talented and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the food service operations, leading a team of culinary professionals, and ensuring high-quality food production in our establishment. **Responsibilities:** - Manage all aspects of food preparation and production in the kitchen. - Oversee inventory management to maintain adequate stock levels and minimize waste. - Ensure compliance with food industry standards and regulations. - Lead the dietary department in creating nutritious and delicious meals. - Implement effective food management practices to deliver exceptional dining experiences. - Provide guidance and mentorship to kitchen staff for optimal performance. - Collaborate with restaurant management to develop menus and specials. - Uphold hospitality standards to exceed customer expectations. - Demonstrate strong team management skills to foster a positive work environment. **Experience:** - Previous experience in the food service industry, preferably in a leadership role. - Proficiency in inventory management and food production processes. - Familiarity with dietary department operations is a plus. - Strong background in restaurant management and hospitality. - Excellent team management skills to motivate and guide culinary staff effectively. If you are a passionate Chef with a proven track record in the culinary field, possess exceptional leadership abilities, and thrive in a fast-paced environment, we invite you to apply for the Chef position. Join our team and contribute to delivering outstanding dining experiences while leading a dedicated culinary team to success.

Job Type: Contract

Pay: $15.79 - $16.83 per hour

Expected hours: 8 per week

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• Day shift

Weekly day range:

• Weekends only

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person