Description
JOB DESCRIPTION
JOB TITLE: FSQA Lead DATE: 5/2024
REPORTS TO: FSQA Supervisor STATUS: Non-Exempt
CORE VALUE COMMITMENT:
All employees will demonstrate our culture of commitment to quality, respect for fellow employees and business partners, and responsibility to the environment and our community.
JOB SUMMARY:
Responsible for helping ensure the product quality and safety of products produced. and communicate non-compliances to FSQA leadership, production manager or supervisors. Verify and document regulatory programs (HACCP, SSOP, GMP and product labeling). Follow and comply with company procedures and policies set forth by management team and customer specifications. Responsible for placing non-conforming product on HOLD. Responsible for assisting the Manager in staffing responsibilities, special projects and all other directions directed by the Manager.
ESSENTIAL JOB FUNCTIONS:

1. 1. Assist Manager with scheduling FSQA technicians and administrative functions.
2. 2. Perform work associated with both plant and office responsibilities.
3. 3. Ensure compliance to all regulatory standards including HACCP, USDA, SSOP's etc.
4. Record temperatures as required by policy.
5. Calculate product compliance percentages and complete data entry of product evaluations.
6. Verify code dates, ingredients, and labels.
7. Gather products for micro testing.
8. Provide documentation for HACCP, SSOP, and GMP.
9. Assist in providing backup and training for new FSQA employees.
10. Read and follow company policies and procedures, as well as customer specifications.
11. Work collectively with USDA and other department managers/supervisors as needed.
12. Assist in placing product on HOLD.
13. Work on special projects directed by the FSQA Director/Manager.

KNOWLEDGE, SKILLS & ABILITIES

1. 1. Knowledge of food safety standards.
2. 2. Organizational and time management skills.
3. 3. Skill in performing basic math functions.
4. 4. Skill in using a personal computer and various software applications.
5. 5. Skill in being a self-starter.
6. 6. Ability to work in a team environment.
7. 7. Ability to be a good representative of the Company.
8. Ability to communicate in a courteous and professional manner.

EDUCATION & EXPERIENCE
Associate's Degree in Food Safety or a related degree required. Minimum of three years experience in a related field. Previous experience in food safety preferred. Proficient in Spanish preferred.
NOTE: The information above is a reflection of the general nature of job duties. From time to time additional duties may be assigned.