Company Description

Little Havana Restaurant is a vibrant and popular restaurant located in Baltimore, MD. Our restaurant offers an authentic dining experience with a focus on Cuban fusion cuisine. We take pride in providing exceptional service and delicious food in a lively and welcoming atmosphere. In addition to our delectable dishes, we also offer a wide selection of refreshing beverages, including cocktails and specialty drinks. Little Havana Restaurant is a place where guests can come together to enjoy great food, drinks, and company.

Role Description

This is a full-time on-site role for a Kitchen Manager. The Kitchen Manager will be responsible for overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and ensuring the highest standards of food quality. They will work closely with the culinary team to create and execute menu items, ensure efficient workflow, and maintain a clean and organized kitchen. The Kitchen Manager will also be responsible for managing inventory, monitoring food costs, and implementing food safety and sanitation procedures.

Qualifications

• Food Preparation and Cooking skills
• Experience in Food & Beverage industry
• Strong knowledge of food quality standards
• Experience in Culinary Management
• Excellent organizational and leadership skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Creativity and ability to develop new menu items
• Strong communication and interpersonal skills
• Previous experience in a similar role is a plus
• Culinary degree or relevant certification is a plus
• Bilingual strongly preferred