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Cece's, Roland Park's newest culinary destination, is seeking talented BOH cooks to join our team. Work alongside Michelin-starred Chef Nick Sharpe, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. From fine dining to casual fare, you'll hone your skills across diverse culinary spaces, including our stunning al fresco courtyard. As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC wages, free parking, and unparalleled development and growth opportunities. Turn your culinary passion into a rewarding career at Cece's Roland Park!
The Grill Cook is responsible for preparing, cooking, and presenting a variety of grilled dishes to the highest standards. This role requires expertise in grilling techniques, a meticulous attention to detail, and a deep understanding of flavor development. The ideal candidate will have a passion for fine dining, a creative approach to food preparation, and the ability to work efficiently in a high-pressure environment.
Grill Cook Responsibilities include, but are not limited to:
Grill Cook Qualifications
The Grill Cook position requires the ability to perform the following:
Benefits:
Full Time
$33k-42k (estimate)
06/23/2024
08/24/2024