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Cece's, Roland Park's newest culinary destination, is seeking talented BOH cooks to join our team. Work alongside Michelin-starred Chef Nick Sharpe, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. From fine dining to casual fare, you'll hone your skills across diverse culinary spaces, including our stunning al fresco courtyard. As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC wages, free parking, and unparalleled development and growth opportunities. Turn your culinary passion into a rewarding career at Cece's Roland Park!
The Pasta Cook is responsible for the preparation, cooking, and presentation of pasta dishes in our restaurant. This role requires a deep knowledge of in making fresh pasta from scratch, and the ability to execute recipes to perfection. The ideal candidate will have a passion for pasta, a keen eye for detail, and the ability to work efficiently in a fast-paced kitchen environment.
Pasta Cook Responsibilities include, but are not limited to:
Pasta Cook Qualifications
The Pasta Cook position requires the ability to perform the following:
Benefits:
Full Time
$33k-42k (estimate)
06/23/2024
08/24/2024