Description

Description

Come with me and you'll be in a world of pure imagination. 

The role: Tortilla Baker & Production 

We are currently seeking an individual to produce all of our tortillas and chips for both locations, as well as our food truck fleet. This person will train on masa making (that’s the corn!), using the tortilla production equipment (including some basic troubleshooting and maintenance), and other miscellaneous prep & kitchen duties. You'll be working mostly independently in your own dedicated work space. Therefore you must be self-motivated and have the drive to be the next tortilla master! You'll be in charge of quality control of all our masa related food products. And have the bragging rights to say you're one of the few in all of Buffalo to produce our Non-GMO organic tortillas from scratch!

This person will be primarily stationed at our Hertel location, but should have availability to work at our Williamsville location when needed. This is a full-time role, required availability on Saturdays with Sundays preferred, primary hours being 6am to 2pm. A driver's license is required for this role in order to help transport tortillas, driving the lloyd catering van if necessary. Wage range for this position is $18.00 to $20.00/hr plus tip payouts! 

Requirements

Requirements

Requirements

• Ability to work in a physical role, lifting mass batches, standing for long periods during shifts, hand-working masa dough, performing basic production equipment tune-ups, etc. 
• Love and appreciation for masa and from scratch cooking and baking!
• Knowledge of applicable safety policies and procedures.
• Ability to meet all physical requirements including lifting, crouching, climbing, etc. required in the completion of maintenance and facilities tasks. 
• Confidence in operating machinery on a daily basis- With training :)
• Tortilla Chip Production: masa mixing, chip and tortilla machine production, frying
• Line Tasks-utilize fryer, tortilla production and tortilla chip production
• Station setup, breakdown, stocking and cleaning
• Advocate and promote sanitary practices for food handling, general cleanliness and maintenance of all areas of operation (ServSafe Certified).
• Transportation of tortillas between locations
• Inspect supplies, equipment, or work areas to ensure conformance to established standards.
• Maintaining food presentation and consistency as dictated in Standard Operating Procedures.
• Other duties as assigned, including assuming responsibilities of direct reports when necessary
• High School Diploma 
• A valid driver’s license and ability to pass an MVR check.
• No specific kitchen experience required! 

• What we offer that sets us apart:
• Free lloyd every day (when you’re working!)
• Maternity & Paternity leave
• Company-funded Medical Insurance and Dental Insurance 
• 401K, including Company contributions
• Employee discounts
• Company-provided lloyd swag (to wear at work but also to look cool). 
• Employee Assistance Program
• A fun and employee-oriented Company culture, including bi-annual staff appreciation events and parties, with prize giveaways, employee recognition awards, and more! 
• REAL Career Growth Opportunities!

At lloyd, we offer real career opportunities in hospitality beyond your wildest dreams. Founded in 2010, lloyd has been providing the good people of Buffalo a fun and fresh food experience like no other for over 10 years- and we extend this commitment of excellence to our hard-working staff as well. A still young and burgeoning restaurant brand, at lloyd, you aren’t a number, you’re a valued member of our team. That means you get to grow WITH us as we expand operations through new locations, roles, and ideas. We want to help you realize your hospitality career dreams! 

There is no life I know to compare with pure imagination. Living there you'll be free if you truly wish to be.