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About Us
Local Kitchens is a tech-enabled restaurant company with a mission to bring communities together through food. Our multi-brand restaurants bring beloved local restaurants and acclaimed chefs to every neighborhood, powered by technology to automate our high throughput kitchens and enable a digitally native guest experience. We believe the future of convenience food can still prioritize culinary integrity and human connection.
About the Role:
As the Director of Field Operations your role is to manage the daily operations of all Local Kitchens restaurants. In this capacity your job is to oversee the field operations leadership team and adherence to Local Kitchens standards. You will focus on driving results through the Local Kitchens mission, values and brand guidelines. In addition you will manage this team to hit all Local Kitchens budgets and performance metrics in collaboration with the Chief Restaurant Officer (CRO) and Finance team.
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Full Time
$148k-193k (estimate)
06/23/2024
07/17/2024
localkitchens.com
Lafayette, CA
<25
The job skills required for Director of Field Operations include Leadership, Field Operations, Collaboration, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Field Operations. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Field Operations. Select any job title you are interested in and start to search job requirements.