Company Description

Lodging Hospitality Management (LHM) is a management company with a focus on the hospitality industry. Established in 1986, LHM manages and invests in upscale, independent and brand-affiliated hotels, restaurants, and commercial properties. With a pioneering spirit and a commitment to meeting future challenges responsibly, LHM has become a trusted partner for investors and international hoteliers. LHM is located in St Louis, MO and is known as the choice management company in the Midwest and beyond.

Role Description

This is a full-time role for an Executive Chef at Lodging Hospitality Management in St Louis, MO. The Executive Chef will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation, and managing kitchen staff. This is an on-site role that involves working closely with the culinary team to ensure the highest level of quality and guest satisfaction.

Qualifications

• Proven experience as an Executive Chef or in a similar role
• Strong leadership and management skills
• Extensive knowledge of culinary techniques and best practices
• Ability to create and execute innovative and high-quality menus
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment
• Strong communication and interpersonal skills
• Food safety and sanitation certification
• Ability to adapt to changing needs and priorities
• Passion for food and a dedication to delivering exceptional culinary experiences