Long Term Healthcare Facility -

Our facility is looking for a Certified Dietary Manager to join our team as the Director of Food Services. This key role assist in the planning, organizing, developing and direction of the overall Dietary Department in accordance with the current applicable Federal, state, and local standards, guidelines and regulations.

Responsibilities :

Manage day-to-day operations by delegating authority, assigning, and prioritizing department functions and monitoring their daily outcomes

Monitor food control systems such as food temperatures, portion control, preparation, and presentation of food

Knowledge of local, State, Federal regulations, and survey inspection process

Plan, assign and inspect the work of the Food Service Team

Monitor the storage and care of the food and paper supplies

Manage the HR functions of the department which include interviewing, hiring, orientation, discipline and supervision of the team

Educate assigned team members on infraction of established rules, policies, or guidelines

Oversee the overall sanitation and cleaning of the kitchen, storage, dining areas, and equipment

Other duties as assigned by facility administrator

This key leadership position is responsible for the successful operation of the Food & Nutrition in the Nursing Home and as the Director of Dietary Services you will under general direction plan, direct, coordinate and manage the food service activities and operations including, but not limited to procurement, receiving, storage, preparation, and menu planning.

Last updated : 2024-06-18