Description

We are seeking a candidate with a strong positive attitude toward customer service to act a Steward/Dishwasher in our dining facilities. This person will have a genuine interest in geriatric care and be able to motivate while maintaining relationship with staff and residents. The right candidate will always strive to do the best job possible, to be creative and to work towards accomplishing facility goals.

Position Summary:

Under the supervision of the Executive Chef, the Sous Chef and/or their designee, the steward is to perform all duties to ensure the dining facilities are cleaned and sanitized. Performs duties in accordance with local and state health requirements. Cooperates and coordinates work activities with co-workers to ensure a smooth run department.

Accountabilities:

• Follows outlined daily and weekly cleaning schedules
• Operates dish machine by standard procedures
• Operates 3-compartument pot sink by standard guidelines
• Keeps all equipment cleaned and polished.
• Transports all clean small wares to their proper storage place
• Assist chef in washing, peeling, cutting of food
• Keeps all storage facilities clean and organized
• Maintain work area and keep the department in compliance with OSHA safety standards
• Effectively communicates both verbally and in writing
• Demonstrates the community hospitality promises towards residents, families, associates and vendors.

Full Time Benefits (30 hours/week):

• Medical, Dental, Vision, HSA, FSA
• Short Term Disability, Accident, Life Insurance
• Paid Time Off
• 403B Retirement Savings Plan with discretionary employer contribution
• Employee Assistance Program
• Discount Meal Program

Qualifications

1. Must be able to read, write and follow written and verbal directions.
2. High School education or GED preferred, but not required.

Longhorn Village is an Equal Opportunity Employer and values diversity within the workplace.