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To assist Food and Beverage Director in all aspects of managing the Food and Beverage Department, specifically manages one of the cafeterias. As a customer focused organization, a crucial part of each employees job is to get and keep guests. This may best be achieved by specific understanding and implementation of the operations plan.
Responsibilities:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
Two year certificate from college or technical school; One to three years related experience and/or training; or equivalent combination of education and experience. General knowledge of Word and Excel.
Certificate in Food Safety required or willing to obtain through Loon.
Full Time
$65k-86k (estimate)
06/26/2024
07/13/2024