1 Cook 3 Job in Modesto, CA
Los Altos Golf & Country Club is Hiring a Cook 3 Near Modesto, CA
Job Status: Full Time
Team/Dept: Kitchen
Job Classification: Non-exempt
Job Level: Entry Level
Manager’s Title: Executive Chef, Chef de Cuisine, Sous Chef
Salary Range: $19 to $25 per hour
Revision date: May 18, 2023
SummaryAssist in the pre-preparation of food products. Prepares meats, fish, vegetables, cold items and hot items when and where assigned. Obtain and prepare necessary ingredients to be successful. Clean food-preparation equipment, utensils and work areas. Prepares and organizes and breaks down action stations for banquet services. Maintains the highest quality product possible, even when working under pressure Standardize, maintain, and continuously improve quality to meet member satisfaction.
Managerial ResponsibilitiesNone
SUCCESS CRITERIA
- Meets member satisfaction goals for quality of food.
- Completes assigned tasks on time and correctly.
- Has good work attendance in accordance with club policies.
- Performs all tasks with a level of quality and excellence to the club standards.
- Reports to work in a clean uniform at posted scheduled times.
- Setup and ensure that your station is ready to serve fifteen minutes prior to lunch and dinner service.
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Stocks and maintains sufficient levels of food products at line stations to promote a smooth service period.
- Cover, date and correctly store all mise en place for your station.
- Keep meat walk-in swept and mopped, ice the fish at the end of every service.
- Any proteins within the meat walk-in that are associated with your station should be properly rotated and stored by the end of every shift.
- Prepares and plates banquet foods and appetizers when needed.
- Works action stations during banquet service.
- Maintains a safe, clean and sanitary work area.
- Notifies Sous Chef in advance of all expected shortages.
- Check in with Sous Chef at beginning of shift for instructions.
- Inform management of any problems concerning food quality or production control.
- At the end of the shift, clean entire station, including reach-ins and shelves, etc. Ensure all unnecessary food is returned to walk-in on proper shelf.
- Check out with Sous Chef; keep walk-in clean and organized at all times.
- Must be able to work weekends and holidays as well as overtime.
- All other duties as assigned.
- Kitchen, refrigerators, freezers, indoors, and outdoors. This role is a mix of standing and sitting and works in varied environments with varied temperatures, surfaces, and equipment.
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
- Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid and noisy environment.
- Medical, Dental, Vision, Life Insurance, and Long Term Disability
- 401k Retirement Savings Plan
- Paid Holidays, Paid Time Off (PTO)
- Paid Meal Breaks
- Free Meals (while on duty)
- Employee Golf on Mondays
Knowledge, Skills, Abilities
- Knowledge of basic food preparation principles.
- Ability to follow instructions and/or recipes
- Awareness of occupational hazards and safety precautions and skilled in following food safety practices.
- Knowledge of and ability to perform required role during emergency situations.
- Must be at least 18 years of age.
- Have a High School diploma or GED.
- Previous hospitality industry cooking experience preferred
- Food safety certification.
Job Summary
Full Time
Sports & Recreation
$37k-46k (estimate)
06/09/2024
07/03/2024
lagcc.com
LOS ALTOS, CA
25 - 50
1923
Private
BILL SCHNEIDER
<$5M
Sports & Recreation
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The job skills required for Cook 3 include Food Preparation, Food Safety, Product Quality, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook 3. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook 3. Select any job title you are interested in and start to search job requirements.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
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Step 3: View the best colleges and universities for Cook.
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