1 Sous Chef Job in Modesto, CA
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Sous Chef
$52k-69k (estimate)
Full Time | Sports & Recreation
2 Weeks Ago
Los Altos Golf & Country Club is Hiring a Sous Chef Near Modesto, CA
Job DescriptionJob Title: Sous Chef
Job Status: Full-Time
Team/Dept: Food & Beverage/Front of House
Job Classification: Exempt (Salary)
Job Level: Mid-Level
Manager’s Title: Executive Chef/Chef de Cuisine
Salary Range: $70-80k/year
Revision date: April 11, 2023
SummaryAssist Executive Chef (EC), and Chef de Cuisine (CDC) in all areas of the kitchen. This position focuses primarily on execution of services, prep, events and assignments but also maintains an active participation on employee oversight, management and correction. It requires a complete knowledge of all areas and must be able to work every station. Establish priority items for the day; make prep lists for cooks, and dishwashers. Ensure that tasks are being carried out properly and efficiently according to EC/CDC specifications. Meet with EC/CDC to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
Managerial ResponsibilitiesAssists the EC and CDC in the daily culinary operations of the club and management of certain culinary employees in completing tasks to ensure successful operations.
SUCCESS CRITERIAThe Successful Incumbent Will Have The Following Essential Capabilities
Physical Requirements
Knowledge, Skills, Abilities
Job Status: Full-Time
Team/Dept: Food & Beverage/Front of House
Job Classification: Exempt (Salary)
Job Level: Mid-Level
Manager’s Title: Executive Chef/Chef de Cuisine
Salary Range: $70-80k/year
Revision date: April 11, 2023
SummaryAssist Executive Chef (EC), and Chef de Cuisine (CDC) in all areas of the kitchen. This position focuses primarily on execution of services, prep, events and assignments but also maintains an active participation on employee oversight, management and correction. It requires a complete knowledge of all areas and must be able to work every station. Establish priority items for the day; make prep lists for cooks, and dishwashers. Ensure that tasks are being carried out properly and efficiently according to EC/CDC specifications. Meet with EC/CDC to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
Managerial ResponsibilitiesAssists the EC and CDC in the daily culinary operations of the club and management of certain culinary employees in completing tasks to ensure successful operations.
SUCCESS CRITERIAThe Successful Incumbent Will Have The Following Essential Capabilities
- Ability to handle small to medium sized events independently (0- 60 people)
- Make contributions of ideas to EC/CDC for all menu services to enhance member experiences and our offerings
- Can independently work all stations with high level of skill- GM, Sauté, Grill, Protein- and fill in when/where necessary
- Is a team player and is willing to work a varied shift and varied environments when needed- inside, outside, events, a la carte, pool, mornings, evenings, weekends etc
- Takes 360 degree ownership of kitchen and assigned projects. Has awareness to problem solve when problems arise. IE is proactive in work.
- To assume all duties of the CDC in their absence.
- Establish priority items for the day, make prep lists for a la carte cooks, prep cooks and dishwashers. Follow up and make sure that tasks are being carried out properly and efficiently according to EC/CDC specifications.
- Meet daily with EC/CDC to review assignments, anticipated business levels, changes and other information pertinent to job performance. Give feedback suggestions.
- Opens and/or closes the kitchen properly and follows the closing checklist for kitchen. Assists others in closing the kitchen.
- Performs related duties such as helping to wash dishes as needed, preparing recycling, cleaning around restaurant and help with any other projects as assigned by the EC/CDC.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Performs other duties as requested, such as, cross-training, moving supplies and equipment.
- To assist, as directed, to train, schedule, support, review, and to maintain highest possible levels of employee morale and department productivity.
- To follow all specifications to properly handle all products used in cooking, including covering, labeling, and storing pre-prepared foods.
- To rotate food in refrigerator to minimize waste and spoilage
- Seek contact with the membership during Wednesday buffets and other events
- Work together with management to place orders for all products/meat/fish items required for all restaurants and banquet services.
- Maintain complete knowledge of correct maintenance and use of equipment, properly and safely.
- As and when required, give support, guidance, and any appropriate training to members of the kitchen staff.
- Foster a good team spirit at all times.
- To personally ensure the quality and quantity of all meats delivered to the club.
- To oversee food preparation and presentation of a la carte dishes.
Physical Requirements
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend stretch and twist or reach.
- Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid and noisy environments
- Medical, Dental, Vision, Life Insurance, and Long Term Disability
- 401k Retirement Savings Plan
- Paid Holidays, Paid Time Off (PTO)
- Paid Meal Breaks
- Free Meals (while on duty)
- Employee Golf on Mondays
Knowledge, Skills, Abilities
- Up to date knowledge of local and international food trends, ability to track costs, control expenses.
- compare purveyor pricing is central skills needed for this position.
- Continually trains and motivates co-workers.
- Understands labor, product, and cost controls. Possesses the ability to analyze logistics and implement problem solving actions immediately.
- Associates degree in culinary arts or formal apprenticeship program preferred.
- Minimum 5 years of kitchen experience in high volume and fine dining concepts.
- 3 years of management experience.
Job Summary
JOB TYPE
Full Time
INDUSTRY
Sports & Recreation
SALARY
$52k-69k (estimate)
POST DATE
06/09/2024
EXPIRATION DATE
07/06/2024
WEBSITE
lagcc.com
HEADQUARTERS
LOS ALTOS, CA
SIZE
25 - 50
FOUNDED
1923
TYPE
Private
CEO
BILL SCHNEIDER
REVENUE
<$5M
INDUSTRY
Sports & Recreation
Related Companies
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The job skills required for Sous Chef include Presentation, Food Preparation, Culinary Arts, Cost Control, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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