Pastry Chef Consultant

Our growing Restaurant Group is hiring a Pastry Chef Consultant for Research and Development. This would be a part-time, possibly temporary position. We are looking for friendly and experienced candidates who have a passion for desserts and creating new menu items for multiple styles of restaurants and food offerings. The Pastry Chef Consultant will create or renovate the recipes and work closely with the Executive Chef/Owner to formulate recipes and train the culinary teams at the restaurant group's different restaurants to reproduce these recipes.

Two different payment options are available. If you have an LLC or an S corp as a contract employee, we can offer $30 per hour for pay with work out of our R&D kitchen in Canoga Park. If you do not have an LLC or S corp, we can also provide payment (invoiced by the Consultant) per menu item developed with in person training for the team provided at one of our restaurants in the West Adams area of Los Angeles (east of Culver City).

Experience:

• 1 years experience as a Pastry Chef in restaurants.
• Ability to create desserts to contribute to different styles of menus.
• Food Handlers/Safe Serv certification required after hire
• Be able to carry up to 50 lbs. and stand for at least 6 hours during a shift
• Excellent References

Shift:

• Temporary work on a consultant basis. $30/hour or separate payment invoiced per menu item adopted by the company.

Equal Opportunity Employer

Please note, this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change or be added at any time per the business needs.