Responsibilities:
- Greet and seat guests in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Provide excellent customer service and address any guest concerns or requests
- Assist with bussing tables and maintaining cleanliness in the dining area
- Handle cash transactions and process payments accurately
- Collaborate with kitchen staff to ensure timely delivery of orders
- Follow sanitation guidelines to maintain a clean and safe environment

Skills:
- Strong guest relations skills with the ability to provide exceptional customer service
- Cash handling experience and basic math skills for accurate transactions
- Ability to multitask and work efficiently in a fast-paced environment
- Good communication skills to effectively interact with guests and team members
- Basic knowledge of food preparation and presentation
- Hospitality mindset with a friendly and positive attitude

Note: Previous experience as a server is preferred but not required. Training will be provided for candidates who demonstrate the necessary skills and willingness to learn.

Job Types: Full-time, Part-time

Pay: From $12.00 per hour

Benefits:

• Food provided
• Paid time off
• Paid training

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person