IMMEDIATE OPENING

This Position is Paid at a Salary rate of $22 per hour Monday - Thursday

A growing corporate dining group is seeking Chef Manager in Training (MIT) Candidates.

Qualified individuals must have strong communication and organizational skills and have a track record as an enthusiastic, organized, and responsible professional who can manage the general operations of the account. Passion for food quality, hospitality and financial accountability are a must.

As a MIT you will train with top managers in the Hartford Area (Hartford, East & West Hartford, Berlin etc), to take the role of a Unit Chef-Manager at a location in Hartford, CT. Chef Managers are responsible for Daily operations, Financials and will run stations such as entrée, breakfast/lunch grill, deli, salad bar, caterer or cashier as needed.

Most Operations are open Monday - Friday with NO NIGHTS,WEEKENDS, OR HOLIDAYS. This location is Monday - Thursday 6am- 2:30pm

Key Responsibilities:

• As a Culinary/Back of House Manager in Training (MIT), you will gain preparation for a potential future role within our culinary leadership team
• Through training, you will learn the best practices and company standards, and facilitate these practices within areas which may include, but are not limited to: menu planning, budgeting, purchasing and supply chain, hiring, training, payroll, profit and loss, and more
• Manage all financials including budget, P&L, and financial reporting
• Plan and create menus including corporate promotions
• Purchase and manage inventory
• Act as direct client contact

Preferred Qualifications:

• Food service degree preferred
• 2-3 Years Food Service Management experience
• Culinary and catering knowledge
• Budgeting & P&L experience with cost controls
• Ability to adapt, learn and grow with a growing company

Must have at least 2 years of experience working in a sizable and busy dining establishment as a chef, responsibilities will include overseeing service; interviewing, hiring and training of the staff; payroll management; marketing and special events; community outreach, resolving guest issues; setting goals; developing plans, and managing all day to day operations of the account. P & L reconciliation, inventory control and strong hands on POS experience are a must.This is a full time, guest/client contact position.

Must be ServSafe

Must be ServSafe Allergen, Massachusetts ChokeSaver Certified upon hire

The company is offering a competitive salary as well as benefits BOE. This Position is Hourly Monday - Thursday to Start. Possibility of Monday - Friday after training as well as pay increases based on performance

Job Type: Part-time

Pay: $36,600.00 per year

Expected hours: 32 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off

Experience level:

• 2 years

Shift:

• 8 hour shift
• Day shift
• Morning shift
• No nights

Weekly day range:

• No weekends

Work setting:

• Café

Ability to Relocate:

• Hartford, CT 06103: Relocate before starting work (Required)

Work Location: In person