** THIS IS A TEMPORARY SEASONAL POSITION UNTIL OCTOBER 2024 **

Pay Rate: $16.00

Food Service Employee 

CANDIDATES MUST BE AVAILABLE TO WORK ANY DAY OF THE WEEK.

All Employees are eligible for weekly pay, free lunches, free uniforms and enjoy a comprehensive benefits package after 30 days of employment that includes 401k, Medical, Dental, Vision, Life, Disability insurance and much more! LSG Sky Chefs with over 75 years of Catering history is hiring immediately for Full-Time team players to prepare products for our Airline, E-Commerce, and Retail customers. We are the world’s leading provider of end-to–end airline products and services with a fast-growing footprint in Convenience Retail and Subscription Food Service. 

To learn more, check out our video on YouTube: 

https://www.youtube.com/watch?v=bZ2l1DoQFx8 

DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES: 

Responsible for preparing, assembling and packing raw and/or cooked food items in accordance with specifications and USDA/FDA/HACCP standards. Performs job duties in a timely manner to ensure smooth and efficient production flow. Washes, cleans, and cuts raw food products in accordance with established Company and Customer procedures. Keeps kitchen and work areas clean, sanitary, and well maintained. Maintains proper temperatures of all food products. Assumes other related duties as required or assigned. 

ELIGIBLE CANDIDATES MUST: 

• Must be able to work around moving parts/equipment
• Must be able to walk/stoop/ bend/ stand for entire work shift
• Must have the ability to work in a cold environment with a constant 38–40 degrees’ temperature for up to 8 hours or more with appropriate insulated clothing
• Must be able to lift up to 30 lbs. (includes china, product, silverware)
• Must be able to use fingers & hands to handle equipment
• Must have the ability to use knives, cutting board, mobile shelving, carts, meat slicer, and related industrial kitchen equipment
• Must be able to speak, read and understand English
• Must possess Basic math skills 
• Must apply effective Food Hygiene practices. 
• Must have good organizational skills and adaptable to frequent changes 
• Must have the ability to apply safety and sanitation standards 
• Must be flexible to work in a 24/7 environment which may include nights, weekends and holidays; subject to change due to shift bidding 
• Be 18 years of age and eligible to work in the United States 
• Pass a background check and clear a drug screen 
• Be a team player and work well with a diverse team from all over the world!
• Other duties assigned by management as needed 

ADDITIONAL ELIGIBILITY REQUIREMENTS AND DETAILS: 

• This is a Union Position- you must be willing to pay union dues after 60 days.