LSI STAFFING is hiring for 3 FSQA Lab Techs to work the 2nd shift at a local meat production company. It is required that you have 2 years of QA or relative work experience.
2 interviews are required, must have reliable transportation and pass a background & drug test.

This position is responsible for ensuring the overall quality in their assigned areas through the management of regulatory, company, and customer policies, programs and work instructions. This role is expected to conduct accurate grading and documentation of product quality against published product specifications.

• This position is responsible for monitoring plant programs, which may include but is not limited to:

• pre-op sanitation; carcass, product and room temperatures; product leakers; and GMPs.

• Assists in managing quality programs and exercising technical expertise, including training, assessing performance and making improvements.

• Conduct all quality inspections in the area of assigned responsibility.
• Maintain quality objectives, prevent complaints and claims and keep quality to specifications through accurate inspections, non-compliance procedures, appropriate reporting, corrective actions and accuracy of paperwork along with sample submissions.
• Routine verifications and inspections include process, metal detector, cooking, and chilling type checks.
• Responsible for catching out of specification product by stopping the production process or removing product for rework as required.
• Other responsibilities as assigned