To perform basic level food service preparation duties within a food service operation.Under close instruction and supervision from the Food Service Specialist 5 and Director of Dining Services, the incumbent in this position will perform support service duties within the Cafeteria. In addition, the incumbent is expected to be fully knowledgeable about and comply with the policies, procedures, calendar of events, and deadlines of the retail operation as established by the Director of the individual Auxiliary Enterprises' section. The incumbent is also expected to protect the interest and/or assets of the cafeteria and thus the State of Louisiana.