Food Service Director Salary: Annual Salary 55K – 65K Based on Experience

Benefit:

• Medical, Dental and Vision Insurance
• Paid Time Off

Our company is seeking a Food Service Director to manage one of our Food and Nutrition programs in the Roswell, GA.

Our ideal Food Service Director candidate will be an initiative-taker with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Strong Leadership and analytical skills are mandatory for this position. Food Service Director experienced managing a food service team along with exceptional client relations and customer satisfaction skills.

The Food Service Director Essential Duties:

• Manage day-to-day operations by delegating authority, assigning, and prioritizing department functions and monitoring their daily outcomes.
• Ensure food service operates within established budgetary guideline,
• Monitor food control systems such as food temperatures, portion control, preparation methods, garnishment, and presentation of food to ensure that food is to physician's diet orders before delivery.
• Knowledge of local, State, Federal regulations, and survey inspection process.
• Manager the HR functions which include interviewing, hiring, orientation, and supervising staff.
• Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
• Performs other job-related duties.

Food Service Director candidate for this position should have a combination of experience, education, and Servsafe.