ARE YOU PASSIONATE ABOUT FOOD AND HOSPITALITY?

Land one of the best smelling jobs around! Since 2007, Luella's Bar-B-Que has been committed to providing genuine hospitality and great food in an energetic, casual and friendly environment.

We strive to build a crew of caring people who possess self-discipline and enjoy working in the restaurant profession. We operate North Asheville and South Asheville locations and a large catering department.

We are locally and independently owned, food quality driven, and well known for our fun and eclectic work environments and memorable guest experiences.

We are hiring for a Prep / Line Cook for our South Asheville location. This position is part time, and hours may fluctuate based on the needs of the business.

BENEFITS

• Hourly $17-21
• Full time employees are eligible after 90 days to receive medical benefits
• Free shift meals and dining discount on non-working days
• Free parking
• Eligible after 90 days to participate in teamshare bonus pool
• Eligible after one year to participate in employer funded continuing education programs
• Eligible after two years for Tuition Allowance towards hospitality management or culinary arts degree programs
• Career advancement opportunities

SUMMARY

The line cook / dishwasher is responsible for maintaining our excellent standards in food safety, cleanliness and sanitation.

A strong focus is placed on food quality and consistency. The line cook / dishwasher must also care for and continually strive for professional development and training.

• Maintains cleanliness and sanitation in an exemplary fashion
• Focus on clean dishes and dish room
• Focus on preparation and assembly of menu item plating and presentation
• Adherence to our BOH systems and procedures
• Exceptionally fresh and craveable food served daily
• Ensuring that everyone who comes through our doors gets to Taste the Love!
• Passionate about great food, whether eating, preparing, or sharing
• Holds self accountable to our standards of excellence
• Communicates and works well with others - good team orientation
• Works with sense of urgency
• Adopts and advocates our continuous improvement philosophy.
• Focuses on food safety, excellent service and guest orientation
• Other duties as assigned

REQUIREMENTS

The ideal candidate will possess at least 90% of the following :

• Integrity, honesty, accountability, a passion for excellence and an incapability of making excuses for anything less than excellence
• A natural surplus of hospitality extended to guests, employees and vendors no matter the circumstances
• An unusually attentive focus on details and a compulsive desire to make even the smallest details perfect
• Above all, a desire to be the best
• Excellent communication skills required
• Kitchen experience is preferred, but not required

PHYSICAL / MENTAL DEMANDS

• While performing the duties of this job, the employee is required to stand, walk, talk, and hear. The employee is required to be on feet for a large portion of the day / shift.
• The employee is required to stoop, kneel, or crouch; reach with hands and arms; use hands to finger, handle or feel tools or controls;

must be able to lift and / or move heavy objects including tables and cases of food and beverage; must be able to lift approximately 20 pounds overhead

Must be able to sustain constant mental and visual attention

WORKING CONDITIONS

• Kitchen environment, including hot areas, hot tools, hot plates, sharp knives and tools
• Flexible schedule can vary from week to week; work required on weekends and holidays

Job Types : Full-time, Part-time

PandoLogic. Keywords : Line Cook, Location : Asheville, NC - 28804 , PL : 592760007

Last updated : 2024-06-20