What You’ll Do: You’ll be leading multi-restaurants in the South San Diego area (up to 8 units) to strong financial performance in revenue growth and cost controls. As the District Manager provides guidance to achieve short and long-term company objectives and is effective in coaching and developing the General Managers within the district. The District Manager will be reporting directly to the Regional Director of Operations and handle day-to-day operations while executing the brand strategy and promoting the Company's vision, purpose, and values. You'll instill and maintain a culture of positivity and growth within your teams. If you are a strategic thinker, and a results-oriented leader with a passion for the restaurant industry, we invite you to apply for this exciting opportunity as our Luna Grill District Manager for South San Diego. Essential ResponsibilitiesExcellent communication and leadership skills.Responsible for training and developing teams.Responsible over a P&L, inventory management, budget, and sales targets.Basic skills in Microsoft Word, Excel, and PowerPoint.Ability to handle confidential and sensitive information.Maintains a calm, tactful demeanor when dealing with difficult situations.Manages multiple projects and timelines with a sense of urgency and follow through. LUN-A-TIC Qualifications: Minimum of five (5) years multi-unit District Management experience in food service industry. Minimum of five (5) years restaurant experience, supervisory/management, and knowledge of both front of the house and back of the house operations.