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Restaurant General Manager
Maggie's Restaurant Westminster, MD
Apply
$54k-86k (estimate)
Full Time 1 Day Ago
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Maggie's Restaurant is Hiring a Restaurant General Manager Near Westminster, MD

Job Description

Job Description

MAGGIE'S RESTAURANT in Westminster, MD is currently interviewing for the position of GENERAL MANAGER .

Are you an experienced leader, an operations specialist, people expert, and a business savvy professional. If this is YOU, please apply! We'd love to meet you.

The General Manager is responsible for managing the daily operations of our restaurant, including the selection, engagement, and performance management of employees. In addition, they oversee the inventory and ordering of food, beverage, dining room, and kitchen supplies, optimize profits and ensure that guests are highly satisfied with their dining experience.

ESSENTIAL FUNCTIONS:
Primary responsibilities include:

  • Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service.
  • You will be expected to achieve goals in all areas related to Food Excellence, People Engagement & Retention, Profit Sustainability & Growth, and Operations Efficiency. All this to achieve one of our core Guiding Principles: WE ARE HOSPITALITY.

We are looking for an experienced restaurant management leader who has 3 years in a management level role at a full-service upscale casual restaurant . Supervision of both Kitchen and FOH operations is required. Must be able to articulate the benchmarks for running a great shift and building sales for the long term.

If you are an experienced Senior Level Manager, please apply! 

Toast, Margin Edge, and general restaurant systems experience is also a plus (payroll, workers comp, cost management, kitchen management, inventory, sanitation, etc).

Check out our Mission and Guiding Principles:

At Green Ridge Hospitality, we don't just serve food; we help create moments of joy, fulfillment, and connection through culinary excellence, service-mindedness, and quality operations. Together, we invite you to join us on this journey of flavors, passion, care, and prosperity.

  • We are Hospitality
  • Engaging Our People
  • Leadership Excellence
  • Culinary Excellence
  • Continual Improvement
  • Quality Profit

www.maggiesrestaurant.com

Company Description
Maggie’s in Westminster, Maryland a Carroll County Tradition of Hospitality and Great Food For Over 44 Years. Executive Chef and Owner, Thomas Zippelli brings local flavors and fare to Carrol County . Chef Zippelli’s farm to table style of cuisine keeps his menu local, fresh and seasonally inspired. We look forward to providing a unique and tasty dining experience for everyone who visits. Chef Zippelli’s menu changes frequently and he is passionately sharing his message, EAT LOCAL! Enjoy outdoor dining on our patio or dine in redecorated dining room. Come enjoy happy hour at our sports bar and don’t forget Sunday brunch!

Company Description

Maggie’s in Westminster, Maryland a Carroll County Tradition of Hospitality and Great Food For Over 44 Years. Executive Chef and Owner, Thomas Zippelli brings local flavors and fare to Carrol County . Chef Zippelli’s farm to table style of cuisine keeps his menu local, fresh and seasonally inspired. We look forward to providing a unique and tasty dining experience for everyone who visits. Chef Zippelli’s menu changes frequently and he is passionately sharing his message, EAT LOCAL! Enjoy outdoor dining on our patio or dine in redecorated dining room. Come enjoy happy hour at our sports bar and don’t forget Sunday brunch!

Job Summary

JOB TYPE

Full Time

SALARY

$54k-86k (estimate)

POST DATE

07/01/2024

EXPIRATION DATE

07/14/2024

WEBSITE

maggies-bayfield.com

HEADQUARTERS

BAYFIELD, WI

SIZE

50 - 100

TYPE

Private

CEO

MARY RICE

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

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If you are interested in becoming a Restaurant General Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant General Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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Restaurant General Managers are responsible for leading and managing restaurants.

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The restaurant general manager ensures that all work objectives positively contribute to the restaurant.

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The manager creates targets and objectives to help the restaurant function smoothly and successfully.

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Restaurant general manager job description clearly details the duties and requirements of the restaurant manager job.

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A Restaurant Manager makes sure the restaurant runs smoothly.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Restaurant General Manager jobs

Those Restaurant General Managers who do attend college, typically earn either Business degrees or Hospitality Management degrees.

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Overview of responsibilities for restaurant managers.

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They should a good example by adhering to all restaurant policies concerning dress, behavior, customer service, drink and food presentation, and other procedures prescribed by restaurant owners or upper management.

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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role will be helpful for applying for the job.

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Familiarity with restaurant management software, like OpenTable and PeachWorks.

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Step 3: View the best colleges and universities for Restaurant General Manager.

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