Job Description
The Delaney At The Vale is recruiting for a hospitality focused a Utility Technician (Dish Washer) to join our team! This position is responsible for full-scope, hands on various food service functions in a community Culinary Services Department. Responsible for maintaining clean and sanitary condition of food service areas, facilities, and equipment. May assist in some aspects of food preparation. Is responsible for providing a superior level of quality service and cleanliness at all times.
Here are a few of the daily responsibilities of a Dishwasher:

• 1. Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• 2. Responsible for adhering to food quality, appearance and presentation standards at all times.
• 3. Perform kitchen activities including: ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production.
• 4. Assist serving staff with setting of tables and work station areas as well as clearing tables.
• 5. Clean and sanitize production equipment, work surfaces, ware-washing system, and areas in kitchen. s.

Here are a few of the daily responsibilities of a Dishwasher:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma or equivalent education, training and experience
• Minimum six (6) months' utility/dish washing experience preferred, but not required

Schedule: Weekends 11:30am - 8:00pm
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer