The manager position includes the following responsibilities /roles (list is not intended to be all­ inclusive):

scheduling /proper staffing for every shift, over sight of service training,

smooth operation and execution of all service and kitchen standards on a shift by shift basis. Proper handling of cash, and daily paperwork, upkeep training manuals and service checklists, over sight of safety sanitation and food handling practices and procedures

restaurant cleanliness

involvement in hiring,

involvement in evals, goal setting, staff feedback & communications

actively leading and "team building" in FOH/BOH relations

Job Type: Full-time

Pay: $45,000.00 - $65,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
Following all MDHHS Covid mandates and protocols.

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 2 years (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: Multiple Locations