Responsibilities:
- Oversee all aspects of food production and kitchen operations in a restaurant setting
- Coordinate and ensuring high-quality food and service
- Develop and maintain menus that meet the needs and preferences of guests
- Train and supervise kitchen staff, including cashiers, cooks, and dishwashers
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations

Requirements:
- Proven experience in a kitchen management role, preferably in a fast pace or catering environment
- Strong knowledge of food production techniques and culinary trends
- Excellent leadership and communication skills
- Ability to multitask and work under pressure in a fast-paced environment
- Bilingual is a plus (preferably Spanish)

- Customer service is a plus.

- Must be detail-oriented and have strong organizational skills

Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.

Job Types: Full-time, Part-time

Pay: From $24.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Paid training

Experience level:

• 5 years
• 6 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Restaurant: 6 years (Preferred)
• Restaurant management: 4 years (Required)

License/Certification:

• Food Handler Certification (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Long Beach, CA 90805 (Preferred)

Ability to Relocate:

• Long Beach, CA 90805: Relocate before starting work (Required)

Work Location: In person