Job Title: General Manager

Job Summary:
We are seeking a dynamic and experienced General Manager to oversee the operations of our establishment. The ideal candidate will be responsible for managing all aspects of the business, ensuring exceptional customer service, and driving profitability. If you have a passion for hospitality, strong leadership skills, and a proven track record in food service management, we want to hear from you.

Responsibilities:
- Oversee daily operations, including supervising staff, managing inventory, and ensuring quality control
- Implement and maintain high standards of customer service to enhance guest satisfaction
- Develop and execute strategies to maximize profitability and minimize costs
- Lead and motivate the team to achieve performance goals and deliver excellent service
- Ensure compliance with health and safety regulations at all times
- Collaborate with the culinary team to make sure recipes are followed and maintain food quality standards
- Handle cash handling procedures accurately and efficiently
- Manage vendor relationships and negotiate contracts to optimize pricing

Experience:
- Proven experience in a managerial role within the hospitality industry
- Strong background in food service management, including food production and inventory management
- Excellent leadership skills with the ability to effectively manage a diverse team
- Demonstrated success in driving revenue growth and achieving financial targets
- Exceptional customer service skills with a focus on creating memorable guest experiences

Skills:
- Cash handling
- Supervising
- Culinary knowledge
- Customer service excellence
- Food production expertise
- Hospitality management
- Team management abilities
- Food service proficiency
- Food service management experience
- Inventory management expertise

Join our team as a General Manager and take your career to the next level. We offer competitive compensation, opportunities for growth, and a supportive work environment. If you are ready to lead a dedicated team towards success, apply now!

Job Type: Full-time

Pay: $62,000.00 - $72,000.00 per year

Experience:

• Restaurant management: 3 years (Required)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Anchorage, AK 99518 (Required)

Ability to Relocate:

• Anchorage, AK 99518: Relocate before starting work (Required)

Work Location: In person