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Cook
$29k-38k (estimate)
Part Time 8 Months Ago
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Main Salvation Army is Hiring a Cook Near Phoenix, AZ

LOCATION:Herberger Center – Phoenix, Arizona

STATUS:On-Call

MISSION STATEMENT:

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

The Salvation Phoenix Family Services is looking to fill an On-Call Cook position. The successful candidates for these positions will have flexible schedules, at least 1 year of food service experience and the ability to work in a team environment.

RESPONSIBILITIES:

  • Food that qualifies is prepared for next day (i.e. desserts and sack lunches).
  • Assist with food/meal preparation as directed by the Lead Cook.
  • Supplies are obtained from the storerooms, coolers, or freezer for the following day cooking.
  • Work area is cleaned and the skillet and ovens are cleaned and sanitized.
  • The receipt of deliveries and maintenance of food service areas are organized and supervised.
  • Food and equipment are secured from theft.
  • The food service area is cleaned and maintained on a daily basis at standards which insure full compliance with all health and sanitation requirements.
  • Works with volunteers who are assigned to work in the Food Service Department.
  • Food and non-food items are received and stored with assistance.
  • All daily cleaning tasks assigned are completed then documented.
  • All documentation is properly maintained.
  • Other duties as assigned as they relate to the efficient management of the kitchen.

QUALIFICATIONS:

  • High School diploma or GED equivalent is preferred.
  • One year food service experience required.
  • Able to work as a team member and well with others
  • Good communication and interpersonal skills
  • An attention to detail
  • A positive attitude and ability to be flexible in light of changing job situations/priorities
  • A willingness to support the mission of The Salvation Army
  • Must possess, or be eligible to receive, a Food Handler’s Card.
  • Must possess, or be eligible to receive, a fingerprint clearance card.
  • Able to operate the equipment available while doing the required job function.

PHYSICAL REQUIREMENTS:

Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests as long as the accommodation needed is reasonable and no undue hardship would result.

While performing the duties of this job, the employee is regularly required to walk, stand, climb or balance, stoop, kneel, crouch, crawl and reach with hands and arms on a continuous basis. The employee must regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception and ability to adjust focus. Must have the ability to operate telephone, a desktop or laptop computer, as well as the ability to access and produce information from a computer, and to understand written information.

Job Summary

JOB TYPE

Part Time

SALARY

$29k-38k (estimate)

POST DATE

12/24/2023

EXPIRATION DATE

08/09/2024

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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