Essential Functions of the Job
• Food and wine knowledge/service
• Use suggestive selling technique for food and beverage
• Attend daily pre-meal tasting
• Ensure friendly greeting to all guests
• Set-up station and tables prior to service
• Assist in clearing and set-up of tables during service
• Ensures tableware is clean and in place
• Completes side duties
• Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house)
• Maintain positive communication with service personnel