285 Controller Jobs in New York, NY
Major Food Group is Hiring a Controller Near New York, NY
As a valuable addition to our team, you will play an important role in our fast-growing finance team. The ideal candidate is passionate about food, and has a strong background in accounting.The Controller is responsible for focusing on the profitability of the business, maintaining accurate and timely financial reporting, ensuring acceptable levels of internal controls, ensuring compliance with all federal, state, and local regulations, and safeguarding owners/investors assets.
Responsibilities:
- Develop and maintain timely and accurate financial statements.
- Manage cash flow and prepare cash flow forecasts in accordance with policy.
- Aggregate store sales and send daily flash reports to ownership.
- Identify and measure metrics and KPI’s to help improve financial performance.
- Assist with sales forecasts, compile weekly results for store managers, and participate in weekly review.
- Work closely with the purchasing department to control food and beverage costs.
- Work closely with payroll department to audit weekly tips and hourly wages.
- Monitor spending for all departments to ensure proper purchase approvals and manage spending limits.
- Ensure that all financial reports, budgets, forecasts, and other information are accurately compiled and submitted within the specified time limits.
- Review general ledger details for operating and balance sheet for accuracy.
- Monitor restaurant’s revenue and expenses and ensure the accurate recording in accordance with GAAP.
- Perform balance sheet reconciliations; research and analyze findings to ensure accuracy of accounts.
- Document and maintain complete and accurate supporting information for all financial transactions.
- Perform other duties as assigned by the Chief Financial Officer.
- Bachelor’s Degree required. Master’s Degree preferred.
- A minimum of 8 years of related progressive experience in hotel Accounting or related field; or a 4-year college degree with an Accounting/Finance concentration and a minimum of 6 years of related progressive experience.
- 3 years experience in managing a team
- Experienced with Restaurant365 Accounting Software is a plus
- Experienced with month end closing processes
- Experienced with the preparation of multi-unit/ multi-department financial statements
- Experience with budget preparation
- Well versed in the use of Excel Spreadsheets - macros, pivot tables, vlookups frequently used
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
- TransitChek Discount
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
More detail about Major Food Group - New York part of Major Food Group, please visit https://culinaryagents.com/entities/20548-Major-Food-Group---New-York
Job Summary
Full Time
Restaurants & Catering Services
$254k-350k (estimate)
06/21/2024
07/19/2024
majorfood.com
NEW YORK, NY
25 - 50
2010
RICH TORRISI
<$5M
Restaurants & Catering Services
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About Major Food Group
Major Food Group (MFG) is a hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. From a small, intimate restaurant located in New Yorks Little Italy, MFG evolved into a hospitality powerhouse and one of the fastest growing hospitality companies in the United States within less than a decade, garnering national and international attention and accolades along the way for our unique style and culinary prowess. MFG currently operates twenty-one restaurants: Carbone (New York, Hong Kong, Las Vegas), ZZs Clam Bar, Dirty French, Santina, Parm (Soho, Upper West Side, Battery... Park, Brooklyn), Sadelles (New York, Las Vegas), the Polynesian, Don Camillo, Goldas and MAJOR GOOD/Torrisi. MFG also operates Lobby Bar at the Ludlow Hotel, and provides all food, beverage and event services for the Ludlow Hotel. Most recently, MFG opened THE GRILL, THE POOL, The Pool Lounge and The Lobster Club in The Seagram Building, completing an iconic restoration of the most historic landmark restaurant space in America. MFG seeks to transcend traditional hospitality models by offering multi-dimensional, immersive experiences that are deeply-rooted in and inspired by relevant history and culture. Every aspect of each concept is meticulously designed and extensively researched with the goal of transporting guests upon arrival. They are created and operated in a way that is respectful of the past, exciting for the present, and sustainable for the future. More than brick and mortar establishments, MFGs brands represent a way of life. They tell complete stories and provide guests with unforgettable experiences.
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The job skills required for Controller include Accounting, Financial Statements, Financial Reporting, Internal Control, General Ledger, Balance Sheet, etc. Having related job skills and expertise will give you an advantage when applying to be a Controller. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Controller. Select any job title you are interested in and start to search job requirements.
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