Description

Job Purpose Summary

Prepare and keep all food products fresh and at proper temperature, according Vintage Grocers standards. Maintain cleanliness in support of a productive and profitable store, including product quality and presentation, portion control, speed and efficiency, and cleanliness. Assist Guests with their orders and preparing them to Guest’s specifications. The Produce Clerk is supportive of the Management team by example and with integrity.

Our Core Values

• Meaningful Commitment
• Exceptional Service
• Empowered Team Members
• Strong Character

Essential Job Duties

• Provide support as a member of the Produce team to include receiving and preparing product, maintaining the Produce floor displays, and selling product in support of regional Produce standards. Ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
• Responsible for excellent customer service and to be able to address the needs of guests in a timely and effective manner. Surprise and delight the guests with consistent, delicious food and Guest Service.
• Ensures a fresh and appealing display by keeping cases and shelves clean and well stocked by front-facing, checking codes, rotating, and removing out-of-date products.
• Uphold organic standards for produce.
• Maintain accurate department signage and pricing.
• Stock and clean Produce shelves and display cases.
• Maintain back stock in good order.
• Maintain a safe, clean, and well-organized working and shopping environment by sweeping floors and keeping shelves clean and free of debris, crumbs, dust, etc.
• Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices.
• Operate and sanitize all Produce equipment in a safe and proper manner.

Non-Essential Job Duties

May perform similar and incidental duties as required by Management.

Qualifications

Job Qualifications

Education: High school degree or equivalent combination of education and experience preferred.

Experience: Produce experience preferred.

Knowledge: Knowledge of basic aspects in the Produce industry.

Language Skills: Ability to communicate in English, both orally and in writing.

Other: Individual must have reliable transportation to arrive at work on time.

Other Abilities: Ability to maintain a high level of Guest Service.