102 Food Service Director Jobs in Philadelphia, PA
Malvern Behavioral Health is Hiring a Food Service Director Near Philadelphia, PA
Summary Of Essential Position Functions
- Prepares meals, snacks and food for patients, staff and any other dietary functions up to and including catering and retail operations.
- Cleans and maintains kitchen, equipment, and storage areas to be free of all debris. Manages proper sanitation procedures and ensures compliance of weekly and monthly cleaning schedules with staff.
- Ensures proper operation of all food service equipment and reports any concerns to the Regional Director.
- Monitors for compliance with County, Department of Health and CARF/Joint Commission standards.
- Follows dietary standards for special diets ordered for patients and educates staff on how to execute diets.
- Presents attractive plates with fresh, wholesome, and nutritious foods in a cost-effective manner; presents food properly seasoned; presents food on time and at proper temperatures; and prepares meals of proper quality.
- Follows recipes for food and provides food in sufficient quantity according to census.
- Ensures daily temperature logs are maintained with use of functioning thermometers in all cold storage units & mechanical dish washing equipment.
- Executes monthly purchasing analysis for all sites.
- Finds suitable uses for excess food to avoid waste and educates staff on how to reduce waste.
- Properly stores, dates, and rotates stock.
- Coordinates and communicates necessary preparation for next days meals with prep lists for staff.
- Plans and coordinates new ideas and new menu items.
- Attends in-services and all required trainings.
- Checks all deliveries for accuracy and quality.
- Oversight of sanitation, placing food orders, confirmation of deliveries, temperature log checks, assurance of food quality and rotation.
- Assists with maintaining professional behavior and food quality and procedures for the department.
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k with company match
Job SpecificationsTo perform this job successfully, an individual must be able to demonstrate competency in the criteria listed in this job description. The specifications listed below are representative of the knowledge, skill, and ability to meet the minimum requirements for this position.
Education: Associate degree of higher in a related field.
Experience: Minimum seven years of institutional cooking experience along with restaurant & retail experience.
Licensure/Certification: Serv-Safe Certification
Knowledge: A well-seasoned culinarian with near expert knowledge in food sciences, operations support, managing managers, food cost control, working within a budget and vendor relations.
Supervision Received: Regional Director of Food Services
Supervision Exercised: Dietary Staff
Environmental Condition: Works in food production kitchen setting subject to extreme changes in temperature. Exposure to chemical dependent and dual diagnosis patients. Potential for exposure to communicable diseases, blood/body fluids and other hazardous waste. Exposure to equipment and cleaning products and fluids.
Physical Requirements: Heavy physical workload. push, pull and lift up to 50 pounds. Requires standing, walking, bending, pulling, pushing, kneeling, and stooping throughout the shift. Ability to safely operate kitchen equipment. Ability to communicate verbally and in writing. Drug and alcohol free as evidenced by negative results of post-offer, pre-employment urine drug screen.
The physical requirements described here are representative of those that must be met by an employee to successfully perform the functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the primary functions.
- Malvern Health provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Job Summary
Other
$87k-123k (estimate)
07/04/2024
08/01/2024
malvernbh.com
Philadelphia, PA
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The job skills required for Food Service Director include Food Service, Leadership, Catering, Customer Service, Purchasing, Analysis, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
12/30/2021: Durham, NC
Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
03/13/2022: Las Cruces, NM
Food service directors hold responsibility for the functioning of dining services.
01/04/2022: Daytona Beach, FL
They are responsible for meeting government requirements for nutrition, food preparation and safety.
12/31/2021: San Francisco, CA
They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
02/05/2022: Saint Louis, MO
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
01/14/2022: Saint Louis, MO
When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
01/21/2022: Lawton, OK
Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
12/22/2021: Akron, OH
Communicate with the delivery food service, secretary and administration regularly.
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Maintain current food handler and food safety manager certification as required by county.
03/04/2022: Pittsburgh, PA
Step 3: View the best colleges and universities for Food Service Director.
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