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maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, they're able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook.
We’re looking for a line to join our team! Our ideal candidate is passionate about food, beverages, and excellent customers service. You love cookies, are always ready to lend a helping hand to a colleague & you don’t take yourself too seriously. When you join our team, you’ll be responsible for providing a friendly, helpful, and responsive level collaboration with the full BOH team. You will be based at any of the mamans. Is one particularly close to home? Let us know when you come in for an interview and we will do our best to accommodate!
What you’ll do:
Keep the kitchen/BOH space in pristine clean and organized shape
Learn maman’s recipes and follow the recipe book’s instructions
Always ensure consistency in quality and esthetics of maman’s dishes
Occasionally assist the various BOH teams during slow times
Maintain safety standards while adhering to maman’s policies and procedures
Great communication with the BOH team
What we're looking for:
You have line experience & are an experienced back of house professional with a sweet tooth for cookies
You have great kitchen skills
You know when to keep your head down and concentrate during a rush shift. You handle pressure well & you also know when to have a good laugh with your colleagues
You have engaging and welcoming communication skills & presence
Hospitality is your passion, you make a point of keeping up with the latest industry trends
Quality, aesthetics & top notch customer experience is a non-negotiable for you
You make people feel good—your team and guests alike
You work positively and collaboratively to achieve the highest standards of delivery
You learn quickly, multi-tasking comes naturally to you, and you are able to adapt to maman’s unique culture
Smart, no ego, upbeat, friendly, & efficiency oriented
Work a flexible schedule that will include weekends, holidays, and special events
If we get stuck in an elevator together, you’ll crack a joke and we’ll laugh along the way
What's in it for you:
Join a fast-growing company committed to not just serving the best cookies & coffees but building a national brand
Competitive salary, healthcare, & sweet perks for always going the extra mile and living our values
Training to get you settled into your role, learning opportunities to broaden your skill set that help you thrive at work
Great opportunity to progress with maman, internal mobility and growth will be encouraged when possible
Keep in mind that maman is growing and developing everyday. We all do a little bit of everything & like to roll our sleeves up and get our hands dirty to help a colleague out.
We are looking for awesome, hard-working people now that are all about creating the most memorable experience for every single maman customer.
Thank you for your interest in maman and look forward to chatting with all of you cookie monsters!
Full Time
$32k-39k (estimate)
09/01/2024
10/30/2024
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They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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