Job Summary:
We are seeking a skilled Baker to join our team. The Baker will be responsible for preparing a variety of baked goods, including pastries, bread, and desserts, in accordance with recipes and quality standards.

We are looking for someone reliable, accountable, self-motivated. Able to listen to, understand and follow directions and ask questions appropriately. Possess good communication and problem-solving skills. Able to make and execute a plan to maximize company resources.

Ideal candidate will have at least 2 years of scratch baking experience in a professional setting such as a bakery or pastry shop utilizing the following skills:

-Precisely follow directions according to established recipes-Reading, understanding, converting, adapting, weighing and scaling recipes in both imperial and metric measurements

-An experienced palate to taste dishes to ensure proper flavor, seasoning and texture-Excellent dexterity

-Piping skills including depositing and decorating

-Bread experience including mixing and fermenting different types of dough using yeast and sourdough starter, as well as dough dividing and shaping skills including rolls, loaves, baguettes and more

-Cookies, cakes, choux, custards, jams, ganache, gelatin, icings, creams, buttercreams and more

- Proficiency in food preparation techniques and baking methods
- Knowledge of culinary techniques and principles
- Experience in handling food in a kitchen environment
- Familiarity with kitchen equipment including mixers, ovens, and knives
- Understanding of food safety practices and procedures
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and creativity in pastry decoration

Duties:
- Prepare and bake a wide range of baked goods such as bread, cakes, cookies, macarons, and pastries
- Decorate pastries using different icings, toppings, and glazes
- Ensure all products are baked and presented according to company standards
- Monitor inventory levels of baking ingredients and supplies
- Maintain cleanliness and organization in the kitchen and baking area
- Follow food safety procedures and guidelines at all times

-Lifting up to 60 lbs, bending, twisting etc.

If you have a passion for baking and possess the necessary skills to excel in this role, we invite you to apply for our Baker position. Resumes with a cover letter will be looked at first.

Job Type: Part-time

Pay: $14.00 - $18.00 per hour

Expected hours: No more than 30 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bakery

Schedule:

• 4 hour shift
• 8 hour shift
• Afternoon shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift

Ability to Commute:

• Bountiful, UT 84010 (Required)

Work Location: In person