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Role: Exec Sous Chef
Responsible for: The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when needed. Continued maintenance of Manuela kitchen standards. Daily management of production prep, cleanliness, and health standards. Updating and maintaining recipe guides. Daily check-ins with Chef de Cuisine and Chef team. Execution and management of ordering, inventory, and receiving. Managing proper health inspection protocols.
Reports to: Chef de Cuisine
General Scope: Supervise and manage all kitchen staff with an emphasis on achieving operational pars while maintaining set standards. Working alongside Executive Chef and Chef de Cuisine to execute Manuela vision. Ensure staff are appropriately trained and have all the tools and equipment needed to effectively execute their job function. Proactively ensuring staff under Sous Chef’s supervision are monitored and guided to effectively produce consistently good food in a clean and safe work environment.
Manuela's Sous Chef is a core member of the back or house management team. The Sous Chef works closely with the line staff and prep staff to ensure the Chefs' and restaurant's vision is produced to spec standards. Communication with the chef's and the line is a core function of the position. The Sous Chef will be involved in executing and conceiving research and development for new dishes as well as continuous involvement with existing dishes evolution for the sake of improvement. It is important the Sous Chef can rally the team while still able to professionally maintain a business focused perspective to correctively discipline employees as needed. While collaboration is a key component of the role, changes and creative direction need to be communicated and agreed by the Chef de Cuisine and/or Executive Chef.
Responsible for meeting all standards on:
Required job functions:
Requirements:
Compensation
Full Time
$97k-130k (estimate)
06/22/2024
07/20/2024
The job skills required for Executive Sous Chef include Time Management, Collaboration, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Sous Chef. Select any job title you are interested in and start to search job requirements.