Marathon Staffing is seeking qualified, reliable candidates for a Temporary, Quality Assurance Supervisor for our busy food manufacturing company in Cambridge, MA!

This is a temporary position expected to last 3 – 6 months.

The QA Supervisor will manage the quality of raw material, in-process material and finished product, ensuring the existing product manufacturing procedures, GMP, HACCP, weight control and other quality control procedures are followed and are updated when necessary. Support R&D plant trials and formulations of new and existing products. Department coverage in the absence of the QA Manager.

Responsibilities include:

• Implement and update raw material receiving, on-hold and rejection procedures.

• Write care reports; contact suppliers on quality issues.

• Update raw material specs and Kosher Certification.

• Manage microbiological testing program including sampling, testing, holding and releasing procedures and identify any contamination sources.

• Monitor and/or Verify production processes to ensure the manufacturing procedures are followed, which include:

• Cooking/vacuum temperatures, cooling tunnel temp, solids, moisture, flow rates, coating %, metal detectors, weight control, raw material variances and packaging quality.

• Monitor and /or Verify food safety and sanitation programs to include, but are not

limited to:

• GMP’s, SSOP’s, MSS, Pre-Op Inspections, ATP Verification, HACCP Program,

• Allergen program, Pest Control program, SQF Systems, Silliker

• Formulate and conduct process/manufacturing audits and troubleshooting.

• Update manufacturing procedures and production sheets and conduct training

• Coordinate and verify monthly Quality Report. Investigate and document customer complaints.

• Support R&D plant trials. Support outside Auditors/Inspectors.

• Develop new product formulas and update current as required.

• Conduct shelf life testing and taste panels for sensory evaluation on finished products.

• Establish and update analytical testing procedures for the lab and perform routine testing and verifications when needed. Coordinate all CoA’s for raw materials.

• Coordinate R&D lab technicians schedule and project work.

• Perform other related work assigned by Quality Assurance Manager.

• Verify and update nutritional Facts/Art work for new products.

• Conduct traceability exercises and assist QA Manager on Mock Recalls.

• Maintain good housekeeping in the retain storage room and QA lab.

• Plant trial coordination with Production departments.

• Plant trial documentation and filing.

• Sensory analysis and evaluation of product characteristics.

• Audit production processing of newly developed products to ensure standards, procedures and formulas are being followed and evaluate and qualify new ingredients and flavors.

• Follows all Safe Quality Food (SQF) established standards, guidelines, and compliance measures.

• In the event of organizational of personal changes within the company or associated facilities, QA Supervisor will oversee QA Manager’s SQF responsibilities

Qualifications include:

• B. S. or M. S. in Food Science or related science, preferred

• At least two years’ experience in the food industry.

• Ability to handle/lift up to 35lbs

• Able to pass pre-employment drug test and background check

Schedule: 1st Shift Mon – Fri form 7am – 3:30pm, occasional overtime and Saturdays may be required or requested

Pay: $34.00 per hour for the duration of the contract

For immediate consideration, please apply online at http://www.mwebconcepts.com/seekers/register?officeId=82 or respond to this posting with your most current resume.

Marathon Staffing is an equal opportunity employer.

IND5