Company Description

Headquartered in Toledo, Ohio, Marco’s Pizza is a rapidly growing pizza brand founded in 1978 by Pasquale (“Pat”) Giammarco. Known for its high-quality pizza made from scratch dough and fresh signature cheeses, Marco’s has expanded to over 1,200 stores in 34 states, including Puerto Rico and the Bahamas. Recently ranked No. 48 on Entrepreneur Magazine’s “Franchise 500”, Marco’s continues to receive accolades for its customer service and operational excellence.

Role Description

This is a full-time on-site role as a Regional Director at Marco's Pizza in Phoenix, AZ. The Regional Director will be responsible for overseeing and managing multiple Marco’s Pizza locations in the region, ensuring operational efficiency, brand standards compliance, and overall success of the stores. Day-to-day tasks include strategic planning, staff training, financial management, and implementing corporate initiatives.

Qualifications

• Experience in multi-unit restaurant management, operations, and P&L responsibility
• Strong leadership, communication, and interpersonal skills
• Ability to develop and execute strategic plans to drive business growth
• Understanding of franchise operations and compliance
• Knowledge of food safety regulations and industry standards
• Bachelor’s degree in Business Administration, Hospitality Management, or related field
• Relevant certifications such as ServSafe Certification or equivalent