f you like working in a fast paced, fun environment and you are good with people, look no further! Marco’s Pizza is one of the fastest growing pizza chains in the country.

If you have a great attitude, show leadership skills, have a strong work ethic and are dependable we want to hear from you! Experience is required!!

Job Essentials:

●Must be 18 years of age.
●Leads daily store operations including supervision of store team members, taking, preparing and delivering guest orders, and cleaning and maintenance of store equipment and facilities along with General Manager.

●Responds to and effectively resolves Guest complaints.
●Effectively implements, maintains, and corrects (if necessary) processes and procedures to ensure operational excellence in Marco’s 10 Operating Systems.

●Ensures food safety practices that comply with federal, state, and local regulations.

●Establishes and strives to meet store weekly sales goals, service times, and guest experience goals.

●Effectively implements Local Store Marketing strategies to build the Marco’s brand and drive sales growth.
●Be available to employees for questions, scheduling concerns and maintain professional relationships.

●Actively manages food cost through inventory control completing regular inventory and ordering of products and supplies.

●Actively manages labor costs through use of predictive labor scheduling for store team members.

●Acts to protect company assets to include cash and to maintain the restaurant environment ensuring guest and team workplace safety.
●Manages all aspects of the Point of Sale system.

●Maintains current and accurate data in all corporate systems to include Point of Sale, Inventory IQ, Marco’s University Online, and personnel data. ●Maintains effective vendor relationships.

●Recruits and effectively interviews applicants to select only the best fit and qualified candidates.

●Trains and coaches store team members in all Marco’s procedures to ensure product quality and a 5-Star Guest Experience every time.

●Leads and models Marco’s cultural beliefs creating employer of choice experiences to ensure team members feel valued, appreciated and set up for success.

●General Manager is an On Call position and must be reachable to manage store operations.

●Typical work week consist of 30-40 hours to includes, days, nights, weekends and holidays.
Hour Available:

• Day and Evenings are required
• Weekdays and Weekends are required
• We are closed Thanksgiving Day and Christmas Day.

Physical Demands:

• Applicant must be able to use their hands and arms repetitively, stand for extended periods of time, use their feet repetitively (specifically walking around), bend over, twist body and head, reach above shoulder level, kneel to ground level, push and/or pull, or move and/or lift up to 50 pounds. Occasionally, the applicant may need to push and/or pull, or move and/or lift over 51 pounds.

Requirements

• Experience required
• Obtain ServSafe Certification

Job Types: Full-time, Part-time

Pay: $14.00 - $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 2 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Preferred)

Ability to Commute:

• Waukee, IA 50263 (Required)

Work Location: In person