10 Director of Food and Beverage Jobs in Madison, WI
Marcus Hotels & Resorts is Hiring a Director of Food and Beverage Near Madison, WI
The Hilton Madison Monona Terrace is proud to be part of the Marcus Hotels & Resorts portfolio, creating memories and leading innovation for eight decades. We offer our associates an opportunity to build a rewarding career and work alongside exceptional people who lead, teach, and learn from each other. It’s a place that brings out your best and gives you an opportunity to make your mark. Our guests, associates, and the communities around us are at the forefront of everything we do. After all, we are “People Pleasing People”.
About The RoleThe Director of Food and Beverage will supervise, inspire and train all management level associates within food and beverage departments. This leader will drive financials through the creation of menus, specials and promotions and by the appropriate application of food cost and payroll controls. This integral part of The Hilton Madison's leadership team will also serve on the Executive Committee.
What will you be doing?
- Directing and coordinating the activities of all assigned personnel and departments.
- Maintaining a high quality hotel image through effective cleaning and sanitation in the operation.
- Maintaining knowledge of local competition and current industry trends.
- Maintaining an appropriate level of community and public affairs involvement.
- Implementing and supporting hotel policies and procedures.
- Maintaining fair wage and salary administration in the department in accordance with policy.
- Assessing and reviewing the job performance of subordinates and maintaining records of assigned associates according to policy.
- Connecting department and self with other departments of the hotel ensuring a harmonious working relationship.
- Operating in compliance with all local, state, and federal laws and government regulations, communicating effectively within and between departments, ensuring good safety practices of associates, understanding and actively participating in the hotels emergency action plans, security and loss prevention.
- Achieving and/or exceeding budgeted sales, operating within budgeted guidelines by maintaining effective controls, and developing and forecasting accurate and aggressive long and short range financial objectives.
- Developing team to enhance advancement in the hotel and corporation.
- Directing and monitoring all corporate marketing programs.
- Developing and executing capital planning and proposals.
- Participating in the Executive Operating Committee of the hotel.
- Addressing all guest complaints within specified timelines.
- Minimum of five years previous experience in leadership roles with upscale food and beverage operations (full-service hotel experience highly preferred).
- Ability to read and understand financial statements and work with them to provide solutions to various problems.
- Medical, dental, vision and life insurance offered after one month
- Participation in a matching 401k after one month
- Potential for annual incentives based on property and personal performance
- A generous Paid Time Off (PTO) Program
- Free employee parking on site
- Discounts at Marcus Hotels & Resort and Hilton Worldwide locations
- Hilton branded training and development
- Ability to transfer and promote within Marcus Hotels & Resorts
Job Summary
Full Time
Accommodations
$87k-125k (estimate)
06/21/2024
07/18/2024
marcushotels.com
MILWAUKEE, WI
3,000 - 7,500
1935
MICHAEL R EVANS
$50M - $200M
Accommodations
Related Companies
The job skills required for Director of Food and Beverage include Leadership, Forecasting, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Food and Beverage. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Food and Beverage. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Director of Food and Beverage, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Director of Food and Beverage for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Director of Food and Beverage job description and responsibilities
Maintain standards of food & beverage quality and guest service quality.
03/22/2022: Springfield, MO
Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department.
05/09/2022: Idaho Falls, ID
Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.
03/03/2022: New London, CT
Special events are often overseen by a food and beverage director, who needs to be able to organize the event and meet the customers' expectations.
03/20/2022: Boston, MA
Adhere to food safety and handling policies and procedures across all food-related areas.
02/16/2022: Evansville, IN
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Director of Food and Beverage jobs
Many hotels, casinos and convention centers hire a food and beverage director to oversee the numerous details associated with providing quality food and beverages for all guests.
04/06/2022: Longview, TX
Food and beverage presentation also falls under the director's purview.
03/29/2022: Birmingham, AL
Leadership skills are a must for a food and beverage director.
02/12/2022: Springfield, IL
Obtaining appropriate food and beverage licenses
03/25/2022: Gary, IN
Plans, coordinates, and oversees special events.
05/04/2022: Portland, OR
Step 3: View the best colleges and universities for Director of Food and Beverage.
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