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Global hospitality firm Altamarea Group is seeking a passionate and dedicated Maitre D’ to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U.S. outside New York.
Meaning “tide” in Italian, Marea charts the tide for restaurant culture, with exquisite food and unmatched service that set the stage for an experience like no other. The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Marea New York is the recipient of the 2010 James Beard Award for Best New Restaurant, three stars from The New York Times, was named Best New Restaurant by Bon Appetit, Esquire, and GQ Magazines and was also named NYC’s Best Italian Restaurant by Zagat.
Be a part of this truly unique restaurant and work alongside hospitality pioneers in an inclusive and professional environment.
Maitre D’ responsibilities include:
Maitre D’ Requirements:
Altamarea Group offers competitive compensation and medical, dental, and vision benefits after 30 days of employment for full-time employees. If you are interested in joining the Marea team, apply now and submit your resume!
Compensation: $75,000 to $90,000 per year, based on experience
Altamarea Group is an Equal Opportunity Employer.
Full Time
$92k-123k (estimate)
04/26/2024
10/02/2024