23 Line Cook Jobs in Brookfield, WI
Margaux is Hiring a Line Cook Near Brookfield, WI
The Line Cook at our fine dining French restaurant plays a crucial role in the execution of our culinary vision. As a member of our kitchen team, you will be responsible for preparing high-quality dishes with precision, consistency, and creativity. Your culinary skills and attention to detail will contribute to the overall dining experience for our guests.
Responsibilities:
- Prepare and cook menu items in accordance with recipes and standards set by the head chef.
- Ensure that all dishes are executed with attention to detail, presentation, and flavor.
- Maintain cleanliness and organization of the kitchen stations, including refrigeration and storage areas.
- Adhere to all food safety and sanitation guidelines, including proper handling and storage of ingredients.
- Work collaboratively with other members of the kitchen team to ensure smooth and efficient service.
- Communicate effectively with servers and other staff to coordinate timing of dishes.
- Assist in the development and refinement of menu items, as well as daily specials.
- Monitor inventory levels and assist with ordering supplies as needed.
- Participate in training and development opportunities to enhance culinary skills and knowledge.
- Uphold the restaurant's standards of excellence in food quality, presentation, and service.
Qualifications:
- Previous experience working in a high-end or fine dining restaurant, preferably withFrench cuisine experience.
- Strong culinary skills, including knife techniques, cooking methods, and foodpreparation.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Attention to detail and commitment to maintaining high standards of quality.
- Excellent communication and teamwork skills.
- Knowledge of food safety and sanitation guidelines.
- Flexibility to work evenings, weekends, and holidays as needed.
- Culinary degree or certification from a recognized culinary institution is preferred but not required.
Benefits:
- Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
- 401K WITH Company Match
- EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment.
- FREE $25,000 Life Insurance Policy
- FREE Lifetime enrollment in our Industry-leading Employee Assistance Program
- FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better)
- An INCREDIBLE work culture that focus on Team Member enrichment
- A schedule that works for you, we are SUPER flexible and understand people have lives outside of work.
- Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification)
- American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification)
Join our team and be part of creating exceptional dining experiences for our guests. If you have a
passion for French cuisine and a dedication to excellence in the kitchen, we want to hear from
you!
Fall in love with dining out all over again! Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences!
Job Summary
Full Time | Part Time
Restaurants & Catering Services
$32k-40k (estimate)
06/08/2024
07/26/2024
dinemargaux.com
Sheboygan, WI
<25
Restaurants & Catering Services
Related Companies
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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