Starting wage between $16-17/hr depending on experience.

SUMMARY OF POSITION

Provides friendly and efficient service according to company policies, procedures, programs and performance standards.

POSITION ACTIVITIES AND TASKS

Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.

Rinses and arranges soiled dishes, silverware and glassware into washer trays. All preparation containers and pans require soaking, scrubbing and sanitation manually.

Loads trays into dishwasher.

Removes dishes, silverware and glassware from washer trays and stocks for kitchen personnel and servers.

Maintains cleanliness and sanitation of his/her work areas.

Monitors and oversees food temperatures during hot and cold food handling to reduce the incidence of risk factors known to cause food borne illness.

Performs general maintenance of all floors (mopping and vacuuming) at end of work shift.

PHYSICAL REQUIREMENTS:

Must have high level of mobility/flexibility

Must be able to work irregular hours under heavy stress/pressure during peak times

Must have time management skills

Must be able to communicate clearly

Must lift and carry up to 50 pounds for distances up to 30 feet

Requires frequent reaching, bending, pushing and pulling

Exposure to heat, steam, smoke, cold and odors.

Requires continual standing and walking

SUPERVISION RECEIVED:

Receives direction and training from the Manager on Duty as to specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED:

Basic skills such as sanitation, safety, and customer service can be taught through in-house training.

EXPERIENCE REQUIRED:

None

COMPANY BENEFITS OFFERED MAY INCLUDE:

-401K Retirement Program

-Health Insurance

-Vision Insurance

-Dental Insurance

-Voluntary Life Insurance

-Paid Sick Leave

-Opportunities for Advancement

Disclaimer

This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.