3 Assistant Chef Jobs in Westfield, IN
Market District is Hiring an Assistant Chef Near Westfield, IN
Job Description
- Experience Required: 1 to 3 years
- Experience Desired: Food Safety Awareness; Prior management experience in the Culinary field; Extensive prior prep cook experience. Must have excellent food prep skills and food product knowledge.; Customer Service Experience
- Education Desired: High school diploma or equivalent
- Certification or Licensing Required: Serv- safe certification a plus
- Lifting Requirement: Up to 50 pounds
- Travel Required: Regional - Daily, Less than 10%
- Age Requirement: At least 18 years of age
- Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
- Actively demonstrate appropriate suggestive selling techniques.
- Provide active sampling opportunities, when appropriate.
- Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for our Company. Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner.
- Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
- Inspect food and food preparation by both physical and visual inspection to maintain quality and sanitation regulations.
- Assign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits.
- Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
- To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
- Control departmental costs by monitoring waste and keeping completed waste logs to increase company profitability and adhere to departmental budget.
- Manage food and controllable inventories by taking actual weekly and monthly inventories and tracking inventory reports.
- Review financial transactions and monitors departmental budgets by keeping up to date purchase logs and labor estimates as well as reviewing projections and profit and loss statements with the Kitchen Manager.
- Inspect equipment requirements to ensure the company has the needed equipment to ensure the presentation, transportation and safe handling of all food production.
Job Summary
Full Time
Retail
$47k-63k (estimate)
06/02/2024
07/28/2024
marketdistrict.com
Carmel, IN
100 - 200
Retail
Related Companies
The job skills required for Assistant Chef include Customer Service, Presentation, Food Preparation, Leadership, Food Safety, HACCP, etc. Having related job skills and expertise will give you an advantage when applying to be an Assistant Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Assistant Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Assistant Chef positions, which can be used as a reference in future career path planning. As an Assistant Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Assistant Chef. You can explore the career advancement for an Assistant Chef below and select your interested title to get hiring information.
If you are interested in becoming an Assistant Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become an Assistant Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Assistant Chef job description and responsibilities
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria.
04/10/2022: Columbia, SC
Sometimes known as sous chefs, assistant chefs often receive specialized culinary training, and may advance to head chef positions once they have the necessary professional experience.
04/01/2022: Battle Creek, MI
Assistant chefs aid head chefs with skilled food preparation and cooking.
02/09/2022: Buffalo, NY
Some assistant chefs receive all of their training on the job.
03/16/2022: Detroit, MI
They may help train subordinate chefs and supervise their work.
03/12/2022: Vineland, NJ
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Assistant Chef jobs
The asssistant chef must gain relevant years of experience for this position to work effectively at the restaurant.
02/14/2022: Ventura, CA
Whenever necessary, assist Stewards with bussing and cleaning dining area after meals.
02/21/2022: Saint Louis, MO
Ensure healthful foods are available for crew during turnaround times in port
05/03/2022: Ogden, UT
They must also be able to operate as part of a team, as they are likely to have to work alongside head chefs, wait staff, and restaurant managers.
03/31/2022: Moline, IL
Regularly clean and sanitize galley walls, range hood, overheads, cabinet faces, reefer and freezer interiors, and cabinet interiors.
05/09/2022: Orlando, FL
Step 3: View the best colleges and universities for Assistant Chef.
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