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Job Purpose
A Line Cook is responsible for preparing food to the chef’s specifications and to set up stations for the menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Schedule: Sundays 9am-5pm, Tuesdays and Wednesday 4pm-10pm
Pay: $12.00/hr
Essential Duties and Responsibilities:
The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.
An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
Minimum Qualifications:
Education: High School diploma/GED
Experience and/or Training: Experience preferred
Licenses/Certificates: N/A
Technology/Equipment: Standard Commercial Kitchen Equipment
Marquette Mountain is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
Full Time
$31k-38k (estimate)
06/01/2024
06/20/2024