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Responsibilities:
- Oversee and manage all aspects of food service operations, including menu planning, food preparation, and service delivery.
- Ensure compliance with health and safety regulations and maintain high standards of cleanliness and sanitation.
- Develop and implement strategies to enhance customer satisfaction and improve overall dining experience.
- Train, supervise, and evaluate food service staff to ensure efficient and effective performance.
- Monitor inventory levels, order supplies, and manage food costs to meet budgetary requirements.
- Collaborate with other departments to coordinate special events, banquets, and catering services.
- Stay updated on industry trends and best practices to continuously improve food service operations.
Requirements:
- Proven experience in a similar role within the food industry, preferably in a hotel or banquet setting.
- Strong knowledge of food handling procedures and safety regulations.
- Excellent leadership and supervisory skills with the ability to motivate and inspire a team.
- Proficient in using POS (Point of Sale) systems for order processing and inventory management.
- Ability to effectively communicate with staff, customers, and vendors.
- Strong organizational skills with the ability to multitask and prioritize tasks effectively.
- Flexibility to work evenings, weekends, and holidays as required.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications required.
Job Type: Full-time
Pay: $65,000.00 - $85,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
Full Time
$72k-101k (estimate)
12/15/2023
08/04/2024
The job skills required for Assistant Food and Beverage Director include Food Service, Leadership, Catering, Food Preparation, Food Handling, Customer Satisfaction, etc. Having related job skills and expertise will give you an advantage when applying to be an Assistant Food and Beverage Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Assistant Food and Beverage Director. Select any job title you are interested in and start to search job requirements.