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Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
REPORTS TO : Lead Cook / Sous Chef
ESSENTIAL JOB FUNCTIONS :
Assist in keeping buffet stocked.
REQUIRED SKILLS AND ABILITIES :
Can communicate well with guests. Must be willing to pitch-in and help co- workers with their job duties and be a team player.
Finger / hand dexterity in order to operate food machinery. Ability to grasp, lift and / or carry, or otherwise, move goods weighing a maximum of 100 lbs.
on a continuous schedule.
PERFORMANCE STANDARDS
Customer Satisfaction :
Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff.
It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances.
Every Crescent associate is a guest relations ambassador, every working minute of every day.
Work Habits :
In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance.
You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and / or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.
Safety & Security :
The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Variable Schedule - 8 hours, 40 hours per week
Equal Opportunity Employer
Wages range from 15.97- 18.03 depending on experience level
Qualifications
Cooking experience in a restaurant or catering setting
Last updated : 2024-06-20
Full Time
Accommodations
$32k-40k (estimate)
05/06/2024
06/24/2024
marriottsyracusedowntown.com
SYRACUSE, NY
200 - 500
2016
BRIAN FINDLAY
<$5M
Accommodations
Originally known as the Hotel Syracuse, this property was considered to be the largest and most prestigious hotel in Syracuse, NY for nearly 90 years. After a massive $75 million restoration and facing a number of challenges, the hotel successfully reopened as Marriott Syracuse Downtown on August 19, 2016 and continues its legacy. Nowhere in Syracuse will you find a more historical hotel than at the Marriott Syracuse Downtown Hotel. It may have a brand new look but the memories remain unchanged. Plan your next Syracuse business meeting or group event at the AAA Four Diamond Marriott Syracuse D...owntown. We have over 41,000 square feet of flexible event space just waiting for you. We have a Conference Center with eight breakout rooms, six private dining/meeting rooms and three lovely ballrooms, as well. When youre in need of meeting space, our hotel is the perfect place to host your event. With our variety of flexible spaces, on-site catering team and skilled meeting planners available, we are Syracuse's premier event location. Start planning your event today! Contact the Sales Team, call 315-474-2424.
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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.