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Job Summary:
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. This role requires excellent customer service skills and the ability to work efficiently in a fast-paced environment.
Responsibilities:
- Greet guests and present them with menus and daily specials.
- Take food and beverage orders and relay them accurately to the kitchen and bar staff.
- Serve food and drinks, and ensure guests have everything they need.
- Check on guests to ensure satisfaction with each food course and beverages.
- Clear tables throughout the dining experience and provide dessert menus and coffee.
- Process payment transactions and thank guests as they leave.
- Maintain cleanliness and mise en place of work areas and tables.
Qualifications:
- Previous serving experience preferred, especially in a hotel or fine dining setting.
- Knowledge of food service regulations and best practices.
- Friendly, outgoing personality with a genuine desire to provide hospitality.
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
- Ability to communicate effectively and professionally with guests and team members.
Full Time
$17k-22k (estimate)
06/27/2024
07/14/2024
cymwindyhill.com
Atlanta, GA
<25
Accommodations
The following is the career advancement route for Server positions, which can be used as a reference in future career path planning. As a Server, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Server. You can explore the career advancement for a Server below and select your interested title to get hiring information.