Martin Coast Rehabilitation and Healthcare -

COOK - Summary :

We are looking for an experienced, compassionate, and dedicated Cook who is committed to providing

the very best quality nutritional services to our residents. Our culture encourages you to be an active

participant, suggest and explore to achieve our goal of AMAZING food!

COOK - Responsibilities :

• Ensure that food and supplies are available for the next meal.
• Assist in inventorying and storing incoming foods and supplies.
• Report any hazardous conditions, equipment, accidents, and incidents.
• Utilize a hazard analysis and critical control points (HACCP) approach to prevent biological,

chemical, and physical hazards in production processes and reduce these risks to a safe level.

• Practice universal precautions at all times and adhere to safety rules and regulations.
• Prepare and serve meals in accordance with planned menus, diet plans, portion control

procedures, and center policies.

• Ensure proper storage of food and supplies; adhere to universal precautions and sanitary, safety,

and infection control policies and procedures.

• Ensure food is prepared according to center diet and textures and federal policy and procedures.
• Assist with inventory control

Last updated : 2024-06-17