10 Restaurant Assistant General Manager Fast Casual Jobs in Tallahassee, FL
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Restaurant Assistant General Manager Fast Casual
$52k-72k (estimate)
Full Time | Restaurants & Catering Services
3 Weeks Ago
Martin Recruiting Partners is Hiring a Restaurant Assistant General Manager Fast Casual Near Tallahassee, FL
Job DescriptionOur team is interviewing to fill our open fast casual Restaurant General Manager position for our newest location coming to the Tallahassee, Florida area.
This location is "cutting edge", as we encorporate the "best practices" we've learned from our over 1250 full-service restaurant locations! Our newest restaurant concept is a scaled-down version of our award winning nationally known restaurant fan favorite... and will focus mainly on take-out and delivery! Come and talk to us to learn more, as we continue to grow and open 20 new locations!
Our Restaurant General Managers enjoy:
Company DescriptionPEOPLE ARE OUR #1 PRIORITY.
PEOPLE ARE OUR #1 PRIORITY.
This location is "cutting edge", as we encorporate the "best practices" we've learned from our over 1250 full-service restaurant locations! Our newest restaurant concept is a scaled-down version of our award winning nationally known restaurant fan favorite... and will focus mainly on take-out and delivery! Come and talk to us to learn more, as we continue to grow and open 20 new locations!
Our Restaurant General Managers enjoy:
- Beginning base salary of $50-55K (DOE)
- Bonus earnings annually
- Paid time off
- Medical / Dental / Vision insurance stipend
- Excellent operating hours (45 hour work week)
- 3 years of restaurant General Manager or Assistant General Manager experience (casual dining restaurant or fast casual restaurant)
- Serve Safe certification
- Must be skilled in overall restaurant COG’s control
- Must understand how to lead a restaurant team in delivering excellent guest service
- Pass a Background check/ drug test
- Maintaining the restaurant’s revenue, profitability and quality goals
- Ensuring efficient restaurant operation, maintaining high production, productivity, quality, and customer-service standards
- Oversight of team scheduling
- Participating in weekly food/supply inventory and ordering
- Managing FOH and BOH teams
- Interviewing of FOH & BOH staff
- Ensuring health and safety restaurant regulations
Company DescriptionPEOPLE ARE OUR #1 PRIORITY.
PEOPLE ARE OUR #1 PRIORITY.
Job Summary
JOB TYPE
Full Time
INDUSTRY
Restaurants & Catering Services
SALARY
$52k-72k (estimate)
POST DATE
08/25/2024
EXPIRATION DATE
10/23/2024
WEBSITE
thedeckersgroup.com
HEADQUARTERS
Waukesha, WI
SIZE
<25
INDUSTRY
Restaurants & Catering Services
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