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OPEN AVAILABILITY Sun-Sat between 7am - 10pm allows for best scheduling.
MEAT/SEAFOOD SALES CLERKS (FT/PT)provide polite greetings and interactions with all customers; create a selling environment using selling skills; assist in product receiving, inventory and storage; price, stock, and rotate product; maintain safety/sanitation standards in all meat product areas; communicate shrink issues and customer concerns/requests to management; comply with Company standards and all state and federal laws; maintain positive working relationships with other Associates; make PA announcements; and perform all other duties as assigned by management. The Meat/Seafood Sales Clerk reports directly to the Meat Manager.
QUALIFICATIONS-
· Ability to lift 25lbs. consistently and 50lbs. occasionally
PRIMARY ROLE-
· Process cuts for Service Counter or Special Orders
Set service case
Job Types: Full-time, Part-time
Pay: From $11.00 per hour
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
Full Time | Part Time
$60k-82k (estimate)
05/02/2023
10/04/2024